Saturday, April 28, 2012

The Great White South





"Sports".  The word today makes me want to roll my eyes.
Grown men staring glassy-eyed at a TV screen, watching millionaires with dreadlocks high-five each other; or worse.


In our house, growing up, my Dad had one sports love and that was football.  He watched Ohio State on Saturday and the Falcons on Sunday.  When the game was on, there was nothing that would separate him from his green naugahyde reclining chair. Each summer in August, before football season started, he would grill hamburgers and afterward we would play football in our front yard. This sounds great except that it was only my Dad, me, my brother and my sister who played, so you had two people playing against two people in a very small mobile home front-yard that had no grass, but plenty of thick oak roots to trip over.

I got to the point that I hated sports with a passion. The sound of a stadium crowd and an announcer coming from a TV made me want to cringe. Monday Night Football meant that there were three days in a row where I had to avoid the living room for a large chunk of the day. I just couldn't sit there and watch other people play games for three hours. I didn 't mind playing baseball with my friends, but spectator sports was something that I had no desire for, whatsoever.

In 1978, when I was 13, my Dad changed jobs and started working for a small corporation. In the fall of that year, his CEO purchased season passes for an unusual sport for Georgia at the time; ice hockey. When the Atlanta Flames became a team in the early seventies, most people laughed and nearly everyone said that no-one would go to see them play. Hockey was a sport for Canada, not for the deep-south.   After all, we already had college football and stock-car racing, which were very much like, (and come to think of it, are still very much like), a form of religion here.

The CEO rarely used his hockey passes and so one day he asked my Dad if he wanted to use them for an upcoming game. My father, not wanting to look un-appreciative, said 'sure'. When he told us that night that we would be going to a hockey game, it was kind of like saying that we were going on a trip to the moon. To me it was just more sports, only now I wouldn't be able to turn it off.

The Omni, clad in the strange brown stuff.

We ate dinner quickly and headed for Atlanta in the old Mercury station wagon. Two hours later, we arrived at the OMNI Coliseum, which was probably one of the ugliest sports venues ever built. It was clad in a strange brown metal that was designed to rust on purpose. The idea was that, as the rust expanded in each joint, the building would 'seal itself ', forming a strong, watertight shell that would last for 50 years.  Unfortunatley, the rust never stopped, like it was supposed to, and soon there were gaping holes in the building in some places that had to be constantly repaired. On top of that, when rainwater came off the rusty metal, it stained the concrete all around the building, making the sidewalks look like they were made out of red-clay.

We walked inside and passed through the turnstiles, handing our swanky season passes to the ticket-taker. Along the corridors inside of the building there were numerous vendors selling everything from t-shirts to hockey sticks and pucks, all emblazoned with the Flames logo. We found our portal and made our way through the tunnel to the arena. When we exited the portal and came out into the brightly-lit, cavernous interior of the OMNI, sports began to take on a new meaning for me.

Thousands of seats, filled with thousands of people filled the inside of the building. At the bottom was a huge, white ice rink surrounded by pale-blue glass partitions. The enormous room was surprisingly cold, and even though it was a balmy October in Georgia, everyone was wearing sweaters or coats. Many people were wearing hockey jerseys with the flaming "A" on the front.

We made our way down to our seats; five prime seats on the third row up, very close to center ice. The opposing teams' penalty box was almost within reach.   Before the game there was fanfare, cheering and music, something I didn't expect. This was not a boring TV show with droning announcers.



For the next two and half hours we watched as the game passed back and forth in front of us, sometimes so fast that you couldn't keep track of who had the puck, or where it even was at the moment. Once in a while someone would get loudly checked into the boards right in front of us, and the walls would shake and the glass would wobble and my Mom would let out a yelp, and then quickly cover her mouth.

I found out that hockey fans were a very vocal bunch. On each side of us were people screaming at players on the opposing team, or sometimes even at ones on our team. They would call into question many things about their physical skills and sometimes even question their gender. This was all part of the experience, and it was something that I had never experienced before.   I think I sat there and grinned for the entire game. This was the only ice hockey team with a Confederate soldier waving a rebel flag for a mascot.  The "Flames" of the Atlanta Flames were representative of the burning of Atlanta during the Civil War, and it's reconstruction.

A goal for Atlanta was an earth-shattering event. People jumped from their seats, horns went off, lights came on, music played; it was unbelievable. By the end of the game I found myself leaping to my feet with the rest of the crowd and cheering or sneering at specific players as they went by.

Sitting next to me was a man with a particular dislike for a guy on the opposing team named Wilson. Every time this player skated by, my seat-neighbor shouted an angry, "Wilson's a wimp!" at the top of his lungs. He would then look at me and grin. Once as my newfound friend was chewing an enormous mouthful of hot-dog, Wilson came skating by. Unable to say anything, I shouted, "Wilson's a wimp!" for him. He smiled and patted me on the back as the rest of his party laughed.   I turned and grinned at my Dad, but he didn't grin back. I cleared my throat, turned back to the game, and sunk a little lower in my seat.

When the game was over I didn't want to leave that place.  My Dad, sensing my newfound zeal for hockey, let me pick something out to buy and I got a bright red Atlanta Flames t-shirt that I began to wear almost daily. From that point on I was hooked, and every week I asked if the CEO was going to use his tickets. I got a Flames schedule and memorized when every home game would be.

Maybe it was my enthusiasm, but my Dad began to really get into the games as well. For the next two years during the 1978-79, and 1979-80 seasons, we went to as many games as we could. Names like Tom Lysiak and Dan Bouchard became common subjects for discussion in our home. I never got tired of going and always looked forward to it as if it were the first time all over again. What's more, it gave me and my Dad something in common that he didn't have with my other siblings, (who never went along).

In 1980, the Flames announced that they were moving to Calgary Alberta for the 1980-81season. This was a hard blow, I think as much for my Dad as it was for me. We really never found anything to replace that bond afterward.
At least not until 2003, when he became a Christian. 
.
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Tuesday, April 17, 2012

Spring in the South

Fresh produce from Livvi's garden.

 
Picking strawberries in Montezuma. 
This is once again a Mennonite-run pick-your-own farm and now they can boast growing organically as well.


You can just make out a whirlwind that has gone into the adjacent field.
We watched as it took several minutes to pass through the strawberry field.

Pick your own onions. 
These are Yellow Granix, the same kind as Vidalia Onions and grown just a few counties shy of being officially Vidalia's.

Once a grain silo, it now contains an ice cream shop.

 

Being organic, the strawberries were on the small side , but very sweet.







Just out back of the local feed store was this Texas Longhorn bull with an enormous set of horns.





Thursday, March 1, 2012

The Old Florida

Before Walt Disney purchased thousands of acres of Florida swamp-land under assumed names and turned a sleepy southern state into an international destination, there were simple pleasures like roadside, beachfront motels.

 
Three and a half hours from our home is the Florida Panhandle and a few sometimes-deserted beaches.
One of these little towns contains one of the last (nicer) old-style Florida motels.

 
Ella can't travel without a few of her friends coming along, even to the beach.




Next door to the million-dollar homes of Seaside Florida is Seagrove Beach.   Directly on the beach lies the Seagrove Villas Motel.



The motel is little changed since the 1950's, with bungalows containing angled windows and Florida rooms.
Some of the children try to catch mussels before they burrow under the sand.



We spent a day here in the cottage on the end that faces the ocean.  Of course it was the last day of February and there was a lot of fog, but it still made for a great day (and night) at the beach.



Just 30 days from now these beaches will be filled with Spring-breakers, but on February 29th we had it all to ourselves,



You can see the visibility here is down to about 500 feet, but the temperatures were still in the 70's.


 
Gabe wasn't feeling the greatest this day, but he felt good enough to be taken advantage of by his siblings.


 The hardest part of this was just getting Levi to sit still long enough for the picture.  He has Ella's head for a prop and Gabriel's neck for grip.



The cottage sits on the edge of the dunes overlooking the beach.


Motels like this are rare anymore.  This one has survived only because of it's proximity to Seaside.  And yet it is that proximity that makes the land that it sits on more valuable than the motel buildings themselves.  The owners can rent day to day or sell for millions.



Ella's prize find of the day.




Saturday, February 25, 2012

Agriconomy


A good video, put out by Chipotle, that portrays how our agricultural base
has become just another corporation, and what we can do to counter it.

That is, if we can keep the government from outright outlawing small family owned farms,
which seems to be where we're headed.

Monday, February 20, 2012

The Everlasting Arms

The eternal God is your refuge, And underneath are the everlasting arms;
He will thrust out the enemy from before you, And will say, ‘Destroy!’
Deut.33:27



In church Sunday, Gabriel nudged me
and pointed to Hymn 717 in the hymnal. 
He smiled and said it was one of his favorites. 
I noticed the name of the author was Elisha Hoffman,
which sounded like a very Jewish name and
wondered if he might have been a convert from Judaism.


Elisha Hoffman (1839-1929) was actually born the son
of a Presbyterian minister in Pennsylvania.  He pastored
churches in Ohio and Michigan, but is best remembered
for authoring over 2,000 hymns.

Amoung his most notable are:

Are You Washed in the Blood?
Down at the Cross.
What a Wonderful Savior.
and of course,
Leaning on the Everlasting Arms.

The following is one of Gabriel (and my) favorite renditions.



What a fellowship, what a joy divine,
Leaning on the everlasting arms;
What a blessedness, what a peace is mine,
Leaning on the everlasting arms.

Leaning, leaning, safe and secure from all alarms;
Leaning, leaning, leaning on the everlasting arms.

Oh, how sweet to walk in this pilgrim way,
Leaning on the everlasting arms;
Oh, how bright the path grows from day to day,
Leaning on the everlasting arms.

What have I to dread, what have I to fear,
Leaning on the everlasting arms?
I have blessed peace with my Lord so near,
Leaning on the everlasting arms.

Leaning, leaning, safe and secure from all alarms;
Leaning, leaning, leaning on the everlasting arms.



Wednesday, February 8, 2012

Life in the South

The annual Hog Killin at the Old South Farm Museum in Woodland Georgia.


This year it wasn't nearly as cold as previous years and we actually got a great place to stand and watch the process.



The hog has now been shot, drained of blood, scraped of hair and hung up on the gambrel.  More hot water is poured over it for cleaning and to help remove any remaining hair.

The master butcher removes the few remaining hairs.  He will then split the carcass and remove all of the organs.


The cooking row, with huge caldrons of Brunswick Stew, Pork Rinds, Scrapple, and Chitlins.


Here, Brunswick Stew is stirred, just prior to dipping it up.



Water is added to the Scrapple pot, also known as Head Cheese. (for Yankees).


 Dr. Hill has a PhD in Agriculture and Animal Husbandry.  He has traveled the world, teaching poor nations good farming and livestock techniques.


The Farm Museum sits next to the mainline tracks that run from Miami to Chicago.

A local stirs the pot of Pork Rinds.

This family comes every year to cook Chitlins. 
Mike and some other guys from our group tried them.
No comment.

Enough to make a true Southerner salivate.
Even with the boat oar for a stir stick.



The finished pot of Brunswick Stew.


Levi tries his hand at a real operating water well.   
Actually, there was a 55 gallon drum of water beneath it.

This off-the-beaten-path museum has probably the largest collection of antique farm tools in the south.